Foods High in Linoleic acid (621st - 640th) (per 100 g edible portion)

• Okoshi
  
  220 mg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  220 mg
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  220 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  220 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  220 mg
• Japanese eel (cultured, raw)
  
  220 mg
• Cattle, Beef product (corned beef, canned)
  
  210 mg
• Cattle, Offal (small intestine, raw)
  
  210 mg
• Yellowtail (mature, baked)
  
  210 mg
• Pacific saury (baked)
  
  210 mg
• Cowpea (whole, dried, boiled)
  
  210 mg
• Garlic (garlic powder)
  
  200 mg
• Cattle, Offal (liver, raw)
  
  200 mg
• Pacific herring (smoked)
  
  200 mg
• Coho salmon (cultured, raw)
  
  200 mg
• Japanese chestnut (raw)
  
  200 mg
• Rice, Cooked upland rice (half-milled rice)
  
  200 mg
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  200 mg
• Rice, Cooked paddy rice (half-milled rice)
  
  200 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  190 mg