The amount of Foods that contain 7000 mg of Linoleic acid
(231 - 240)
150 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
×
46.7
248 mg
(per 25 g edible portion)
Milk chocolate
×
28.2
119 mg
(per 12 g edible portion)
Sweet pepper (fruit, sauted)
×
58.8
660 mg
(per 68 g edible portion)
Pidan
×
10.6
1164 mg
(per 120 g edible portion)
Okinawa noodles (wet form, raw)
×
6
115 mg
(per 12 g edible portion)
Chickpea (whole, dried, boiled)
×
60.9
95 mg
(per 10 g edible portion)
Buckwheat flour (straight)
×
73.7
1601 mg
(per 174 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
×
4.4
1104 mg
(per 120 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
×
6.3
368 mg
(per 40 g edible portion)
Fish paste product (datemaki)
×
19
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