The amount of Foods that contain 17000 mg of Linoleic acid (831 - 840)

• 

  6 mg

  (per 210 g edible portion)

  Yellowfin tuna (raw)
  × 2833
• 

  2 mg

  (per 140 g edible portion)

  Pacific cod (dried split)
  × 8500
• 

  3 mg

  (per 230 g edible portion)

  Bar-tailed flathead (raw)
  × 5667
• 

  1 mg

  (per 30 g edible portion)

  Chinese cabbage (salted pickles)
  × 17000
• 

  57 mg

  (per 2100 g edible portion)

  Chinese cabbage (head, boiled)
  × 298
• 

  59 mg

  (per 2100 g edible portion)

  Chinese cabbage (head, raw)
  × 288
• 

  2 mg

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, boiled)
  × 8500
• 

  2 mg

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, raw)
  × 8500
• 

  1 mg

  (per 37 g edible portion)

  Hen's egg (white, boiled)
  × 17000
• 

  1 mg

  (per 50 g edible portion)

  Ocellated octopus (raw)
  × 17000