The amount of Foods that contain 17000 mg of Linoleic acid (731 - 740)

• 

  32 mg

  (per 150 g edible portion)

  Grape (fruit juices, straight fruit juice)
  × 531
• 

  3 mg

  (per 12 g edible portion)

  Grape (raisins)
  × 5667
• 

  4 mg

  (per 20 g edible portion)

  Whale (sarashi-kujira)
  × 4250
• 

  1 mg

  (per 5 g edible portion)

  Lemon (juice, fresh)
  × 17000
• 

  1 mg

  (per 5 g edible portion)

  Sakura shrimp (niboshi)
  × 17000
• 

  4 mg

  (per 21 g edible portion)

  Apple (jam)
  × 4250
• 

  21 mg

  (per 110 g edible portion)

  Apple (canned in heavy syrup)
  × 810
• 

  29 mg

  (per 150 g edible portion)

  Apple (straight fruit juice)
  × 586
• 

  55 mg

  (per 340 g edible portion)

  Apple (raw)
  × 309
• 

  4 mg

  (per 20 g edible portion)

  Oyster (cultured, raw)
  × 4250