The amount of Foods that contain 17000 mg of Linoleic acid (641 - 650)

• 

  102 mg

  (per 250 g edible portion)

  Spinach (leaves, boiled)
  × 167
• 

  3 mg

  (per 7 g edible portion)

  Blue sprat (seasoned and dried)
  × 5667
• 

  33 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in brine)
  × 515
• 

  8 mg

  (per 20 g edible portion)

  Antarctic krill (boiled)
  × 2125
• 

  58 mg

  (per 145 g edible portion)

  Skipjack, Canned product (flaked meat with seasoning)
  × 293
• 

  108 mg

  (per 460 g edible portion)

  Silver pomfret (raw)
  × 157
• 

  14 mg

  (per 35 g edible portion)

  Walleye pollack (karashi-mentaiko)
  × 1214
• 

  23 mg

  (per 70 g edible portion)

  Big-eye sardine (maruboshi)
  × 739
• 

  1 mg

  (per 3 g edible portion)

  Purple laver (toasted)
  × 17000
• 

  1 mg

  (per 3 g edible portion)

  Purple laver (dried)
  × 17000