The amount of Foods that contain 17000 mg of Linoleic acid
(561 - 570)
1 mg
(per 1 g edible portion)
Coffee (instant coffee)
×
17000
28 mg
(per 30 g edible portion)
Natural cheese (cottage)
×
607
37 mg
(per 90 g edible portion)
Ayu sweetfish (wild, baked)
×
459
36 mg
(per 40 g edible portion)
Monaka
×
472
132 mg
(per 150 g edible portion)
Ordinary liquid milk
×
129
57 mg
(per 65 g edible portion)
Spanish mackerel (baked)
×
298
56 mg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
×
304
122 mg
(per 140 g edible portion)
Bunashimeji (boiled)
×
139
77 mg
(per 90 g edible portion)
Spanish mackerel (raw)
×
221
995 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
×
17.1
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