The amount of Foods that contain 17000 mg of Linoleic acid (551 - 560)

• 

  50 mg

  (per 50 g edible portion)

  Yaki-onigiri
  × 340
• 

  100 mg

  (per 100 g edible portion)

  Onigiri
  × 170
• 

  150 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (half-milled rice)
  × 113
• 

  150 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice)
  × 113
• 

  149 mg

  (per 150 g edible portion)

  Milk containing recombined milk (high fat)
  × 114
• 

  45 mg

  (per 45 g edible portion)

  Chicken, Broiler meat (sasami, baked)
  × 378
• 

  16 mg

  (per 16 g edible portion)

  Evaporated whole milk
  × 1063
• 

  423 mg

  (per 720 g edible portion)

  Mackerel (raw)
  × 40.2
• 

  941 mg

  (per 960 g edible portion)

  Pink salmon (baked)
  × 18.1
• 

  95 mg

  (per 100 g edible portion)

  Adzuki bean (boiled, canned in syrup)
  × 179