The amount of Foods that contain 17000 mg of Linoleic acid (421 - 430)

• 

  29 mg

  (per 10 g edible portion)

  Cattle, Offal (large intestine, raw)
  × 586
• 

  838 mg

  (per 289 g edible portion)

  Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  × 20.3
• 

  383 mg

  (per 132 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  × 44.4
• 

  58 mg

  (per 20 g edible portion)

  Tsukudani
  × 293
• 

  290 mg

  (per 100 g edible portion)

  Dried Okinawa noodles (dry form, boiled)
  × 58.6
• 

  580 mg

  (per 200 g edible portion)

  Chinese noodles (wet form, boiled)
  × 29.3
• 

  508 mg

  (per 175 g edible portion)

  Udon (wet form, raw)
  × 33.5
• 

  14 mg

  (per 5 g edible portion)

  Boro (eisei-boro)
  × 1214
• 

  84 mg

  (per 30 g edible portion)

  Manju (kuri-manju)
  × 202
• 

  210 mg

  (per 75 g edible portion)

  Imagawayaki
  × 81