The amount of Foods that contain 17000 mg of Linoleic acid (381 - 390)

• 

  238 mg

  (per 61 g edible portion)

  Swine, Pork, large type breed (outside ham, lean, raw)
  × 71.4
• 

  98 mg

  (per 25 g edible portion)

  Cattle, Beef product (beefjerky)
  × 173
• 

  722 mg

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  × 23.5
• 

  390 mg

  (per 100 g edible portion)

  Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  × 43.6
• 

  265 mg

  (per 80 g edible portion)

  Pacific saury (mirinboshi)
  × 64.2
• 

  117 mg

  (per 30 g edible portion)

  Fu, Gluten products (steamed type)
  × 145
• 

  780 mg

  (per 200 g edible portion)

  Okinawa noodles (wet form, boiled)
  × 21.8
• 

  266 mg

  (per 70 g edible portion)

  Swine, Pork, large type breed (loin, lean, raw)
  × 63.9
• 

  707 mg

  (per 186 g edible portion)

  Chinook salmon (baked)
  × 24
• 

  57 mg

  (per 15 g edible portion)

  Adzuki bean (whole, dried, raw)
  × 298