The amount of Foods that contain 17000 mg of Linoleic acid (341 - 350)

• 

  100 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (under-milled rice, raw)
  × 170
• 

  25 mg

  (per 5 g edible portion)

  Coffee whitener (liquid, milk and vegetable fat)
  × 680
• 

  49 mg

  (per 10 g edible portion)

  Buckwheat flour (inner layer)
  × 347
• 

  480 mg

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 35.4
• 

  288 mg

  (per 60 g edible portion)

  Swine, Pork, medium type breed (boston butt, lean, raw)
  × 59
• 

  389 mg

  (per 81 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  × 43.7
• 

  902 mg

  (per 188 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  × 18.8
• 

  2830 mg

  (per 1310 g edible portion)

  Red sea bream (cultured, raw)
  × 6
• 

  47 mg

  (per 10 g edible portion)

  Rice cracker (arare)
  × 362
• 

  968 mg

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 17.6