The amount of Foods that contain 17000 mg of Linoleic acid (251 - 260)

• 

  131 mg

  (per 15 g edible portion)

  Wheat flour (medium flour, first grade)
  × 130
• 

  86 mg

  (per 10 g edible portion)

  Swine (roast pork)
  × 198
• 

  722 mg

  (per 84 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  × 23.5
• 

  301 mg

  (per 35 g edible portion)

  Mirinboshi (anchovy)
  × 56.5
• 

  172 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (brown rice, raw)
  × 98.8
• 

  430 mg

  (per 50 g edible portion)

  Barley (splited grain, raw)
  × 39.5
• 

  2261 mg

  (per 266 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  × 7.5
• 

  101 mg

  (per 12 g edible portion)

  Wafer
  × 168
• 

  83 mg

  (per 10 g edible portion)

  Buckwheat flour (middle layer)
  × 205
• 

  1312 mg

  (per 160 g edible portion)

  Hash roux
  × 13