The amount of Foods that contain 17000 mg of Linoleic acid (191 - 200)

• 

  480 mg

  (per 40 g edible portion)

  White chocolate
  × 35.4
• 

  288 mg

  (per 24 g edible portion)

  Chocolate biscuit
  × 59
• 

  1260 mg

  (per 105 g edible portion)

  Steamed bread, Chinese style (meat and vegetable)
  × 13.5
• 

  96 mg

  (per 8 g edible portion)

  Japanese quail's egg (boiled and canned in brine)
  × 177
• 

  1872 mg

  (per 260 g edible portion)

  Cattle, Offal (tail, raw)
  × 9.1
• 

  2184 mg

  (per 182 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  × 7.8
• 

  1080 mg

  (per 90 g edible portion)

  Fish paste product (satsuma-age)
  × 15.7
• 

  2160 mg

  (per 180 g edible portion)

  Soybean, Tofu (yushi-dofu)
  × 7.9
• 

  180 mg

  (per 15 g edible portion)

  Corn (corn flour)
  × 94.4
• 

  1200 mg

  (per 100 g edible portion)

  Pizza crust
  × 14.2