The amount of Foods that contain 17000 mg of Linoleic acid (171 - 180)

• 

  420 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  × 40.5
• 

  2170 mg

  (per 155 g edible portion)

  Yellow sweet pepper (fruit, sauted)
  × 7.8
• 

  1680 mg

  (per 120 g edible portion)

  Red sweet pepper (fruit, sauted)
  × 10.1
• 

  420 mg

  (per 30 g edible portion)

  Green sweet pepper (fruit, sauted)
  × 40.5
• 

  2310 mg

  (per 165 g edible portion)

  Soybean, Tofu (packed-tofu)
  × 7.4
• 

  140 mg

  (per 10 g edible portion)

  Bread crumbs (dry form)
  × 121
• 

  650 mg

  (per 50 g edible portion)

  Chio tzu (frozen)
  × 26.2
• 

  195 mg

  (per 15 g edible portion)

  Pretzel
  × 87.2
• 

  780 mg

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, dashimakitamago)
  × 21.8
• 

  780 mg

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, atsuyakitamago)
  × 21.8