The amount of Foods that contain 17000 mg of Linoleic acid (111 - 120)

• 

  460 mg

  (per 40 g edible portion)

  Edamame (boiled)
  × 37
• 

  374 mg

  (per 17 g edible portion)

  Potato chip (fabricated)
  × 45.5
• 

  990 mg

  (per 45 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, baked)
  × 17.2
• 

  605 mg

  (per 50 g edible portion)

  Edamame (raw)
  × 28.1
• 

  440 mg

  (per 20 g edible portion)

  Corn (whole grain, raw)
  × 38.6
• 

  2134 mg

  (per 97 g edible portion)

  Japanese style instant cup noodles (dried by frying)
  × 8
• 

  1870 mg

  (per 85 g edible portion)

  Precooked Chinese noodles (dried by frying, seasoned)
  × 9.1
• 

  378 mg

  (per 18 g edible portion)

  Barley-koji miso
  × 45
• 

  798 mg

  (per 38 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  × 21.3
• 

  1617 mg

  (per 77 g edible portion)

  Chinese style instant cup noodles (dried by frying)
  × 10.5