The amount of Confectioneries that contain 17000 mg of Linoleic acid (61 - 70)

• 

  143 mg

  (per 130 g edible portion)

  Kusa-mochi
  × 119
• 

  55 mg

  (per 50 g edible portion)

  Kashiwa-mochi
  × 309
• 

  130 mg

  (per 130 g edible portion)

  Daifuku-mochi
  × 131
• 

  45 mg

  (per 45 g edible portion)

  Kibi-dango
  × 378
• 

  57 mg

  (per 57 g edible portion)

  Karukan
  × 298
• 

  36 mg

  (per 40 g edible portion)

  Monaka
  × 472
• 

  90 mg

  (per 110 g edible portion)

  Yokan (mushi-yokan)
  × 189
• 

  84 mg

  (per 127 g edible portion)

  Uiro
  × 202
• 

  22 mg

  (per 40 g edible portion)

  Nerikiri
  × 773
• 

  41 mg

  (per 110 g edible portion)

  Sakura-mochi (kansai style)
  × 415