The amount of Confectioneries that contain 17000 mg of Linoleic acid (21 - 30)

• 

  1280 mg

  (per 80 g edible portion)

  Custard cream bun
  × 13.3
• 

  675 mg

  (per 45 g edible portion)

  Custard cream puff
  × 25.2
• 

  252 mg

  (per 18 g edible portion)

  Biscuit (soft)
  × 67.5
• 

  1456 mg

  (per 104 g edible portion)

  Steamed bread, Chinese style (adzuki bean paste)
  × 11.7
• 

  195 mg

  (per 15 g edible portion)

  Pretzel
  × 87.2
• 

  480 mg

  (per 40 g edible portion)

  White chocolate
  × 35.4
• 

  288 mg

  (per 24 g edible portion)

  Chocolate biscuit
  × 59
• 

  1260 mg

  (per 105 g edible portion)

  Steamed bread, Chinese style (meat and vegetable)
  × 13.5
• 

  198 mg

  (per 18 g edible portion)

  Biscuit (hard)
  × 85.9
• 

  350 mg

  (per 35 g edible portion)

  Waffle (custard cream)
  × 48.6