The amount of Confectioneries that contain 17000 mg of Linoleic acid
(11 - 20)
615 mg
(per 15 g edible portion)
Karinto (sugar)
×
27.6
468 mg
(per 13 g edible portion)
Puff pie
×
36.3
1122 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
×
15.2
520 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
×
32.7
1440 mg
(per 60 g edible portion)
Cornet with chocolate cream
×
11.8
805 mg
(per 35 g edible portion)
Doughnut (cake type)
×
21.1
374 mg
(per 17 g edible portion)
Potato chip (fabricated)
×
45.5
700 mg
(per 35 g edible portion)
Yubeshi
×
24.3
475 mg
(per 25 g edible portion)
Sable, shortbread
×
35.8
425 mg
(per 25 g edible portion)
Chatsu
×
40
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