The amount of Cereals that contain 17000 mg of Linoleic acid (1 - 10)

• 

  380 mg

  (per 5 g edible portion)

  Corn (popcorn, oil-popped and salted)
  × 44.7
• 

  570 mg

  (per 10 g edible portion)

  Wheat germ
  × 29.8
• 

  300 mg

  (per 10 g edible portion)

  Corn (cultivar, cuzco, oil-roasted and salted)
  × 56.7
• 

  3483 mg

  (per 129 g edible portion)

  Chinese style instant cup noodles (dried by frying, chow mein type)
  × 4.9
• 

  440 mg

  (per 20 g edible portion)

  Corn (whole grain, raw)
  × 38.6
• 

  2134 mg

  (per 97 g edible portion)

  Japanese style instant cup noodles (dried by frying)
  × 8
• 

  1870 mg

  (per 85 g edible portion)

  Precooked Chinese noodles (dried by frying, seasoned)
  × 9.1
• 

  1617 mg

  (per 77 g edible portion)

  Chinese style instant cup noodles (dried by frying)
  × 10.5
• 

  1890 mg

  (per 90 g edible portion)

  Precooked Chinese noodles (dried by frying)
  × 9
• 

  140 mg

  (per 7 g edible portion)

  Barley, Roasted flour
  × 121