Lignoceric acid Content of Foods
(Initial A) (11 - 20)
0 mg
(per 10 g edible portion)
Almond (dried)
0 mg
(per 10 g edible portion)
Almond (oil-roasted and salted)
0 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
2 mg
(per 15 g edible portion)
Amaranth (whole grain, raw)
32 mg
(per 450 g edible portion)
Amberjack (raw)
0 mg
(per 530 g edible portion)
Anglerfish (raw)
-
(per 48 g edible portion)
Aniri-namayatsuhashi
-
(per 20 g edible portion)
Antarctic krill (boiled)
3 mg
(per 250 g edible portion)
Atka mackerel (hirakiboshi)
0 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
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