Lauric acid Content of Pulses
(1 - 10)
8 mg
(per 150 g edible portion)
Soy milk (reconstituted type)
-
(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
-
(per 15 g edible portion)
Chickpea (whole, dried, raw)
-
(per 32 g edible portion)
Broad bean (otafuku-mame)
Tr
(per 12 g edible portion)
Chickpea (whole, dried, boiled)
Tr
(per 10 g edible portion)
Broad bean (whole, dried, raw)
Tr
(per 9 g edible portion)
Pea (uguisu-mame)
Tr
(per 7 g edible portion)
Pea (oil-roasted and salted)
Tr
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
0 mg
(per 15 g edible portion)
Lentil (whole, dried, raw)
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