Lauric acid Content of Foods
(Initial P) (41 - 50)
0 mg
(per 125 g edible portion)
Potatoe (tuber, raw)
0 mg
(per 97 g edible portion)
Potatoe (tuber, steamed)
30 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
31 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
Tr
(per 15 g edible portion)
Premixed flour (for tenpura)
32 mg
(per 15 g edible portion)
Pretzel
158 mg
(per 20 g edible portion)
Process cheese
10 mg
(per 13 g edible portion)
Puff pie
Tr
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
Tr
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
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