Foods High in Lauric acid (281st - 300th) (per 100 g edible portion)

• Cattle, Ground meat (raw)
  
  8 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  8 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  8 mg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  8 mg
• Atlantic capelin (semi-dried, baked)
  
  8 mg
• Atlantic capelin (semi-dried, raw)
  
  8 mg
• Pacific saury (raw)
  
  8 mg
• Japanese anchovy (raw)
  
  8 mg
• Bread crumbs (wet form)
  
  8 mg
• Coffee (coffee drink)
  
  7 mg
• Milk beverage (fruit flavored)
  
  7 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  7 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  7 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  7 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  7 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  7 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  7 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  7 mg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  7 mg
• Pacific saury (canned product, with seasoning)
  
  7 mg