Foods High in Lauric acid (521st - 530th) (per 100 g edible portion)

• Chickpea (whole, dried, raw)
  
  1 mg
• Broad bean (otafuku-mame)
  
  1 mg
• Akumaki
  
  1 mg
• Rice, Upland rice grain (half-milled rice, raw)
  
  1 mg
• Rice, Upland rice grain (brown rice, raw)
  
  1 mg
• Rice, Paddy rice grain (half-milled rice, raw)
  
  1 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  1 mg
• Barley, Roasted flour
  
  1 mg
• Barley (splited grain, raw)
  
  1 mg
• Barley (under-milled pressed grain, raw)
  
  1 mg