Lauric acid Content of Foods
(831 - 839)
0 mg
(per 97 g edible portion)
Potatoe (tuber, steamed)
0 mg
(per 125 g edible portion)
Potatoe (tuber, raw)
0 mg
(per 75 g edible portion)
Satoimo (corm, raw)
0 mg
(per 15 g edible portion)
Domyojiko
0 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
0 mg
(per 100 g edible portion)
Pizza crust
0 mg
(per 10 g edible portion)
Wheat germ
0 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
0 mg
(per 15 g edible portion)
Amaranth (whole grain, raw)
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