Lauric acid Content of Foods
(811 - 820)
0 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
0 mg
(per 20 g edible portion)
Soybean, Canned in water
0 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
0 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
0 mg
(per 15 g edible portion)
Cowpea (whole, dried, boiled)
0 mg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
0 mg
(per 15 g edible portion)
Pea (shio-mame)
0 mg
(per 15 g edible portion)
Pea (whole, dried, boiled)
0 mg
(per 10 g edible portion)
Pea (whole, dried, raw)
0 mg
(per 20 g edible portion)
Kidney bean (koshi-an)
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