Lauric acid Content of Foods
(791 - 800)
0 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
0 mg
(per 150 g edible portion)
Soy milk (regular type)
0 mg
(per 25 g edible portion)
Okara (modern product)
0 mg
(per 25 g edible portion)
Okara (traditional product)
0 mg
(per 20 g edible portion)
Soybean, Natto (tera-natto)
0 mg
(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
0 mg
(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
0 mg
(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
0 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
0 mg
(per 200 g edible portion)
Soybean, Ganmodoki
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