Lauric acid Content of Foods
(631 - 640)
0 mg
(per 150 g edible portion)
Sake (junmai)
0 mg
(per 150 g edible portion)
Sake (josen)
0 mg
(per 230 g edible portion)
Sponge cake
0 mg
(per 5 g edible portion)
Boro (eisei-boro)
0 mg
(per 5 g edible portion)
Onoroke-mame
0 mg
(per 50 g edible portion)
Yokan (mizu-yokan)
0 mg
(per 60 g edible portion)
Yokan (neri-yokan)
0 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
0 mg
(per 50 g edible portion)
Kanoko
0 mg
(per 100 g edible portion)
Peanut oil
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