Lauric acid Content of Foods
(601 - 610)
Tr
(per 15 g edible portion)
Wheat flour (hard flour, whole)
Tr
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
Tr
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
Tr
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
Tr
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
Tr
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
Tr
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
Tr
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
Tr
(per 100 g edible portion)
Barley, Noodles (dry form, raw)
Tr
(per 30 g edible portion)
Barley (pressed grain, raw)
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