Lauric acid Content of Foods
(391 - 400)
Tr
(per 30 g edible portion)
Okoshi
Tr
(per 110 g edible portion)
Yokan (mushi-yokan)
Tr
(per 35 g edible portion)
Yubeshi
Tr
(per 40 g edible portion)
Monaka
Tr
(per 30 g edible portion)
Manju (kuri-manju)
Tr
(per 30 g edible portion)
Manju (kasutera-manju)
Tr
(per 40 g edible portion)
Nerikiri
Tr
(per 80 g edible portion)
Dorayaki
Tr
(per 25 g edible portion)
Chatsu
Tr
(per 40 g edible portion)
Taruto
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