Lauric acid Content of Foods (121 - 130)

3 mg

(per 16 g edible portion)
Thousand Island dressing
3 mg

(per 13 g edible portion)
French dressing
1 mg

(per 5 g edible portion)
Skimmed milk powder
2 mg

(per 12 g edible portion)
Swine, Sausage (vienna)
53 mg

(per 266 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
5 mg

(per 25 g edible portion)
Swine, Sausage (fresh sausage)
43 mg

(per 226 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
19 mg

(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)
2 mg

(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
1 mg

(per 5 g edible portion)
Swine, Sausage (bologna)

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