Lauric acid Content of Foods
2800 mg
(per 10 g edible portion)
Coconut (coconut powder)
4500 mg
(per 150 g edible portion)
Cream (vegetable fat)
208 mg
(per 8 g edible portion)
Unsalted butter
780 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
250 mg
(per 10 g edible portion)
Fermented butter
200 mg
(per 8 g edible portion)
Salted butter
200 mg
(per 8 g edible portion)
Modified milk powder
1380 mg
(per 60 g edible portion)
Lactic ice (regular)
525 mg
(per 25 g edible portion)
Caramel
3150 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
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