Lauric acid Content of Cereals
(91 - 100)
Tr
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
Tr
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
Tr
(per 100 g edible portion)
Barley, Noodles (dry form, raw)
Tr
(per 30 g edible portion)
Barley (pressed grain, raw)
0 mg
(per 15 g edible portion)
Domyojiko
0 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
0 mg
(per 100 g edible portion)
Pizza crust
0 mg
(per 10 g edible portion)
Wheat germ
0 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
0 mg
(per 15 g edible portion)
Amaranth (whole grain, raw)
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