Iron Content of Beverages
(31 - 40)
Tr
(per 150 g edible portion)
Hoji-cha (infusion)
Tr
(per 5 g edible portion)
Kamairi-cha (infusion)
Tr
(per 50 g edible portion)
Medicinal liqueur
Tr
(per 100 g edible portion)
Umeshu
Tr
(per 100 g edible portion)
Whisky
Tr
(per 180 g edible portion)
Beer (pale)
Tr
(per 150 g edible portion)
Sake (junmai-ginjo)
Tr
(per 150 g edible portion)
Sake (ginjo)
Tr
(per 150 g edible portion)
Sake (onjozo)
Tr
(per 150 g edible portion)
Sake (josen)
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