Foods Low in Iodine (201st - 220th) (per 100 g edible portion)

• Chicken, Broiler meat (thigh, with skin, raw)
  
  Tr
• Chicken, Broiler meat (thigh, with skin, baked)
  
  Tr
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  Tr
• Human milk
  
  Tr
• Wine (red)
  
  Tr
• Fruit vinegar (wine vinegar)
  
  Tr
• Rice-koji miso (sweet type)
  
  Tr
• Amaranth (whole grain, raw)
  
  1 μg
• White table bread
  
  1 μg
• Joshin powder
  
  1 μg
• Rice cake
  
  1 μg
• Sekihan
  
  1 μg
• Buckwheat flour (straight)
  
  1 μg
• Sorghum (whole grain, raw)
  
  1 μg
• Jerusalem-artichoke (tuber, raw)
  
  1 μg
• Sweet potatoe (tuberous root, raw)
  
  1 μg
• Sweet potatoe (tuberous root, steamed)
  
  1 μg
• Yatsugashira (corm, raw)
  
  1 μg
• Chinese yam, Ichoimo (tuberous root, raw)
  
  1 μg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  1 μg