Icosenoic acid Content of Milks
(21 - 30)
8 mg
(per 60 g edible portion)
Ice cream (high fat)
18 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
3 mg
(per 30 g edible portion)
Natural cheese (cottage)
10 mg
(per 120 g edible portion)
Ice cream (soft type)
12 mg
(per 150 g edible portion)
Ordinary liquid milk
12 mg
(per 150 g edible portion)
Raw milk (holstein)
6 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
11 mg
(per 150 g edible portion)
Raw milk (jersey)
3 mg
(per 42 g edible portion)
Ice milk
1 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
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