Icosenoic acid Content of Milks
(11 - 20)
14 mg
(per 25 g edible portion)
Cheese spread
8 mg
(per 15 g edible portion)
Natural cheese (gouda)
3 mg
(per 6 g edible portion)
Whole milk powder
72 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
72 mg
(per 176 g edible portion)
Natural cheese (edam)
12 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
5 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
3 mg
(per 16 g edible portion)
Evaporated whole milk
1 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
8 mg
(per 60 g edible portion)
Lactic ice (regular)
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