Icosenoic acid Content of Meats
(131 - 140)
23 mg
(per 175 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, lean, raw)
17 mg
(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
16 mg
(per 149 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean, raw)
9 mg
(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
4 mg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
9 mg
(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
18 mg
(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
3 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
2 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
7 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
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