Icosenoic acid Content of Meats (121 - 130)

9 mg

(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
39 mg

(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
20 mg

(per 105 g edible portion)
Cattle, Beef, dairy fattened steer (fillet, lean, raw)
16 mg

(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
5 mg

(per 25 g edible portion)
Cattle, Beef product (beefjerky)
35 mg

(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
36 mg

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
24 mg

(per 140 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
10 mg

(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
3 mg

(per 20 g edible portion)
Whale (sarashi-kujira)

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