Icosenoic acid Content of Meats (111 - 120)

4 mg

(per 15 g edible portion)
Swine, Ham (chopped)
3 mg

(per 12 g edible portion)
Swine, Ham (boneless)
11 mg

(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
48 mg

(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
35 mg

(per 147 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
41 mg

(per 170 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
16 mg

(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
40 mg

(per 174 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
153 mg

(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)
12 mg

(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)

< 1 … 12 … 15 >