Icosenoic acid Content of Meats (91 - 100)

24 mg

(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)
20 mg

(per 50 g edible portion)
Cattle, Ground meat (raw)
90 mg

(per 230 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
72 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean, raw)
46 mg

(per 125 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
54 mg

(per 147 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
7 mg

(per 20 g edible portion)
Swine, Offal (heart, raw)
25 mg

(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
17 mg

(per 50 g edible portion)
Chicken (ground meat, raw)
21 mg

(per 61 g edible portion)
Swine, Pork, large type breed (outside ham, lean, raw)

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