Icosenoic acid Content of Meats
(1 - 10)
64 mg
(per 10 g edible portion)
Whale (blubber, raw)
100 mg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
56 mg
(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
95 mg
(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
94 mg
(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
76 mg
(per 20 g edible portion)
Swine, Bacon
114 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
105 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
224 mg
(per 70 g edible portion)
Swine, Sausage (dry)
120 mg
(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
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