Icosenoic acid Content of Fruits
(21 - 30)
Tr
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
Tr
(per 140 g edible portion)
Grape (raw)
Tr
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
Tr
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
Tr
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
Tr
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
Tr
(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
Tr
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
Tr
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
Tr
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
<
1
2
3
4
>
