Icosenoic acid Content of Foods
(Initial W) (11 - 20)
1 mg
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
1 mg
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
2 mg
(per 15 g edible portion)
Wheat flour (hard flour, whole)
1 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
1 mg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
1 mg
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
1 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
2 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
32 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
4 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
<
1
2
3
4
>
