Icosenoic acid Content of Foods
(Initial W)
4 mg
(per 12 g edible portion)
Wafer
7 mg
(per 35 g edible portion)
Waffle (custard cream)
0 mg
(per 5 g edible portion)
Wakame (cut and dried)
22 mg
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
120 mg
(per 80 g edible portion)
Walleye pollack (tarako, baked)
54 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
15 mg
(per 10 g edible portion)
Walnut (roasted)
64 mg
(per 10 g edible portion)
Whale (blubber, raw)
3 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
3 mg
(per 20 g edible portion)
Whale (sarashi-kujira)
<
1
…
4
>
