Icosenoic acid Content of Foods (Initial M) (31 - 38)

3 mg

(per 150 g edible portion)
Milk containing recombined milk (low fat)
20 mg

(per 35 g edible portion)
Mirinboshi (anchovy)
8 mg

(per 8 g edible portion)
Modified milk powder
-

(per 40 g edible portion)
Monaka
Tr

(per 10 g edible portion)
Mukago (raw)
-

(per 15 g edible portion)
Mung bean (whole, dried, boiled)
-

(per 15 g edible portion)
Mung bean (whole, dried, raw)
3 mg

(per 26 g edible portion)
Mussel (raw)

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