Icosenoic acid Content of Foods (Initial D) (1 - 10)

1 mg

(per 130 g edible portion)
Daifuku-mochi
1 mg

(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
1 mg

(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
Tr

(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
62 mg

(per 105 g edible portion)
Danish pastry
-

(per 15 g edible portion)
Domyojiko
4 mg

(per 80 g edible portion)
Dorayaki
-

(per 6 g edible portion)
Doubanjiang
16 mg

(per 35 g edible portion)
Doughnut (cake type)
53 mg

(per 48 g edible portion)
Doughnut (yeast-leavened)

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