Icosenoic acid Content of Foods
(Initial C) (61 - 70)
210 mg
(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)
201 mg
(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
9 mg
(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
18 mg
(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
48 mg
(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
35 mg
(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
39 mg
(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
149 mg
(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
133 mg
(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
7 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
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35 mg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw)
