Icosenoic acid Content of Foods
(Initial B) (41 - 50)
211 mg
(per 540 g edible portion)
Brown sole (boiled)
132 mg
(per 540 g edible portion)
Brown sole (raw)
4 mg
(per 10 g edible portion)
Buckwheat flour (inner layer)
7 mg
(per 10 g edible portion)
Buckwheat flour (middle layer)
9 mg
(per 10 g edible portion)
Buckwheat flour (outer layer)
8 mg
(per 10 g edible portion)
Buckwheat flour (straight)
21 mg
(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
34 mg
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
0 mg
(per 140 g edible portion)
Bunashimeji (boiled)
0 mg
(per 140 g edible portion)
Bunashimeji (raw)
<
1
…
5
6
>
