Icosenoic acid Content of Fishes and Shellfishes
(81 - 90)
85 mg
(per 155 g edible portion)
Three-line grunt (raw)
79 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
4 mg
(per 4 g edible portion)
Firefly squid (boiled)
296 mg
(per 700 g edible portion)
Japanese seaperch (raw)
77 mg
(per 150 g edible portion)
Barracuda (raw)
14 mg
(per 17 g edible portion)
Sea urchin (neri-uni)
49 mg
(per 90 g edible portion)
Horse mackerel (baked)
11 mg
(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)
103 mg
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
8 mg
(per 10 g edible portion)
Japanese sand lance (raw)
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