Icosenoic acid Content of Fishes and Shellfishes
(71 - 80)
917 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
168 mg
(per 200 g edible portion)
Dried flounder
1638 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
84 mg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)
31 mg
(per 65 g edible portion)
Sandfish (raw)
54 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
66 mg
(per 60 g edible portion)
Fish paste product (tsumire)
33 mg
(per 30 g edible portion)
Squid, Processed product (shiokara)
56 mg
(per 60 g edible portion)
Japanese pilchard (maruboshi)
203 mg
(per 450 g edible portion)
Black sea bream (raw)
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